Vollrath T38946 2-Series Affordable Portable Serving Counters - T38946

Vollrath T38946 2-Series Affordable Portable Serving Counters - T38946

Serve hot entrées anywhere your menu demands. Built to roll where you need it and hold food safely for service, the Vollrath 2-Series Affordable Portable™ Deluxe Hot Food Station combines heavy-duty construction, energy-efficient sealed wells and a crystal-clear buffet breath guard in a handsome walnut wood-grain finish.

Features

• Four thermoset sealed wells (480 W each) – no spillage pans, no mess.
• Individual manual dial controls for precise holding on every well.
• Factory-installed buffet-style NSF 2 acrylic breath guard protects product and guests.
• Manifold drain speeds cleanup by emptying all wells at once.
• Open base provides easy-access storage for pans, utensils or chemicals.
• Durable vinyl-clad 20-ga. carbon-steel body with rich walnut wood-grain finish.
• Stainless-steel 20-ga. work surface resists corrosion and wipes clean.
• (4) 4" swivel casters – 2 locking – glide effortlessly across the dining room or prep area.
• Plug-and-play 120 V, 16 A operation with 8 ft cord & NEMA 5-20P plug.
• cULus & NSF listed, Made in USA.

Specifications

What our Experts Think

• Versatile hot-food station: Four sealed wells with individual thermostatic dial controls deliver reliable hot holding for soups, sides, mains, or sauces.

• Easy setup and mobility: Plugs into a standard 120 V outlet and mounted on swivel casters (two locking) for quick repositioning — ideal for buffets, catering, or temporary serving lines.

• Durable commercial construction: Stainless-steel work surface resists wear and is easy to clean; vinyl-wrapped steel base provides sturdy support and a professional look.

• Hygienic buffet-ready design: Includes a breath guard for food protection while allowing easy access for self-serve or attended service.

• Convenient maintenance and storage: Manifold drain simplifies end-of-day cleanup, and open storage base keeps utensils and supplies close at hand.

Q&A

Q: What is the T38946 designed for?
A: It’s a mobile, electric hot-food serving station ideal for buffets, cafeterias, catering, banquet halls, or any setup needing flexible hot-food display and service.

Q: How many wells and what type of heating does it use?
A: It has four sealed thermoset wells, each with its own 480‑watt in‑water heating element and independent manual dial control for precise hot-holding.

Q: What are the main dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It sits on 4″ swivel casters (two with brakes) for easy movement and repositioning.

Q: What materials and build quality does it have?
A: Features a stainless-steel work surface and a walnut-woodgrain vinyl-clad carbon-steel base. Sealed wells prevent spills and simplify maintenance.

Q: What convenience and maintenance features are included?
A: Includes a manifold drain for easy emptying, a buffet-style breath guard to protect food, and open-base storage underneath for utensils or extra pans.

Q: What environments is it best suited for?
A: Ideal for buffet lines, banquet service, cafeterias, catering operations, or mobile food-service setups needing a durable, portable hot-food solution.

Maintenance Tips

• Clean daily with warm, soapy water to remove spills and prevent residue buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters, hinges, and connections periodically for smooth operation and safety.

• Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers to protect finishes.

• Inspect structural components periodically for wear or loosened parts.

• Schedule professional servicing as recommended to extend equipment lifespan.